OK so It's hard to admit but I'm not a very good cook. I know, I know shocking but Hector does most of the cooking minus any bake goods I'm good there. However the other day I was laying in bed thinking what to have for breakfast but all I could think was chili so I made it. I had to improvise with what I had but it turned out great and I am so proud I wanted to share the recipe.
1 can red Kidney beans drained
1 can Garbanzo or black drained
1 can diced tomatoes with green chili's
1 clove garlic
1 TBS taco seasoning
4 basil leaves
1 small can tomato paste mixed w/water or tomato sauce
1 cube chicken boules
couple shakes of red pepper flakes
I put it all in the crock pot for 2 hours on low while I went to class then I fried up some chicken and just did a little salt and pepper to season it. cooked it mostly through then sliced it into small pieces and stirred it into the chili and had it cook for another hour on low and there you go nice chicken chili.
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